I’m going to forgo the usual BJCP-esque tasting notes since I didn’t take any back in the summer. It might seem like a small achievement, but it’s taken a lot of work to get to this point.
#BRIESS MIDNIGHT WHEAT BEERSMITH PRO#
I was particularly happy with this beer because drinking it back to back with a pro golden ale showed that I can produce something of comparable quality on the homebrew scale. The result was a very quaffable golden ale that I enjoyed through June and July. I kept the malt bill simple and decided to forgo bittering hops in lieu of a hop burst at 10 minutes. Nonetheless, I’m looking forward to summer and reflecting on this beer is a great way to prepare for the summer ahead.īeing a fan of the golden ales brewed by Conrad and Tak at Steamworks (apologies for such a crappy link), I wanted to brew something similar, albeit more citrusy, without becoming an India Session Ale. Admittedly, it’s been a very easy winter – hardly any rain and plenty of sunshine. Sitting here in the midst of a west coast winter, thinking about this beer brings memories of summer flooding back. More IPA than wheat ale, fine by me!” It lasted a few weeks and was my go-to beer when the sun was shining. This has the makings of an annual beer… Hoppy American Wheat Ale RecipeĪmarillo (8.8 % alpha) 28 g Loose Pellet Hops used 15 Min From EndĬitra (14.1 % alpha) 28 g Loose Pellet Hops used 15 Min From EndĬitra (14.1 % alpha) 113 g Loose Pellet Hops used At turn offĪmarillo (8.8 % alpha) 57 g Loose Pellet Hops used At turn offĬitra (12.5 % alpha) 70 g Loose Pellet Hops used Dry-HoppedĪmarillo (8.8 % alpha) 23 g Loose Pellet Hops used Dry-Hopped Layers of hop flavor in a package you could drink a few of.” Exactly what I wanted and exactly what I got, as scrawled in my notes from the first taste of the beer: “ Nailed it with this year’s batch. As Mike described his beer, this is “a real beer-nerd session beer. Similar to last batch, all hop additions are after 15 minutes in the boil – employing yet again, the hop burst technique. Delightfully easy drinker!”Īs our “winter” transitioned to spring (this is Vancouver after all), I decided that I needed to revisit the recipe… and add more hops! MOAR HOPS! Drawing upon recipes from Bertus Brewery and The Mad Fermentationist, I substantially increased the hops from last year’s recipe.
![briess midnight wheat beersmith briess midnight wheat beersmith](https://www.brewingwithbriess.com/wp-content/themes/brew/assets/images/promos/bro-malt.jpg)
Bit of Amarillo/Citra fruitiness on finish, slight tartness from wheat. My brief tasting notes at the time were: “ Light. As usual, my desire to write about beer isn’t quite as strong as my desire to sit around drinking beer – so I never got around to writing a post about it (though, I do have some great photos of it in a Muskoka Brewery Weizen glass).
![briess midnight wheat beersmith briess midnight wheat beersmith](https://morebeer-web-21-pavinthewaysoftw.netdna-ssl.com/product_image/morebeer/500x500/19163.jpg)
Given how much I enjoyed the Amarillo/Citra combo in my Wookey Jack clone and the Summer Golden Ale – it was clearly the right choice for the recipe. I wanted something crisp with citrusy hop notes – something to enjoy on a warm, sunny day. Last summer, I decided to brew a wheat ale to bring together the two styles. My earliest forays into the world of craft beer were likely American Wheat Ales, followed closely by massively hopped IPAs. Under Options, create parameters for useNTLMv2 and domain.Connection Type: MS SQL Server (not the Native driver).spoon), you need to pass the same params to the driver: Similarly for Pentaho Data Integration (e.g. Jdbc:jtds:sqlserver://: useNTLMv2=true domain=ģ. Modify the JDBC connection string to pass useNTLMv2=true and domain= Edit the SQL Developer connections file: /Users//.sqldeveloper/system4.0.0.13.80/o.jdeveloper.db.connection.12.1./connections.xmlĢ. Here’s what worked for me, after reading this fellow’s instructions and stackoverflow.ġ. Hopefully this is useful to someone else in the future.
#BRIESS MIDNIGHT WHEAT BEERSMITH WINDOWS#
Although SQL Developer prompts for a domain and whether you want to use Windows authentication, it appears to ignore those settings on OS X. I just spent a couple of hours trying to get SQL Developer (4.0.0.13) to authenticate to SQL Server 2012 using Windows authentication from OS X (Mavericks).